Sunday, November 17, 2013

Cauliflower Puree or Cauliflower Mashed Potatoes

Cauliflower “Mashed” Potatoes-
 serves 6-8

1 large head cauliflower, cut into florets
5 large cloves garlic
Salt to taste
2 tablespoons butter
¼ teaspoon freshly ground nutmeg
¼- ½ chicken broth (as needed)
Freshly ground black pepper to taste

Fill a 6 qt pot with 2 inches of water, insert metal steamer, and bring to a boil.  Add in the cauliflower florets and garlic.  Steam until tender (10 minutes).

Remove and place in a colander to drain.  Once drained sprinkle the florets with salt.

Place florets, garlic, butter, black pepper, nutmeg and ¼ cup broth in the bowl of a food processor. Process until smooth.  Taste and adjust seasoning.

Serve with gravy or enjoy as is.

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