Sunday, November 17, 2013

Paleo Cranberry Sauce (Gluten Free)

Who doesn't have memories of sliced canned cranberry sauce during Thanksgiving?  Well, may be it was just me, but anyway, here is a great, clean recipe for cranberry sauce that will make you feel like you're cheating.

Paleo Cranberry Sauce

1 pound fresh cranberries, washed and picked through
1 cup fresh squeezed orange juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ginger
1/4 teaspoon ground nutmeg
1/4 cup honey or a few drops of stevia


Mix all of the ingredients together in a saucepan over medium-high heat.  Bring the sauce to a boil, then reduce heat to medium-low and simmer until the berries begin to break, or for about 20 minutes.

Remove from heat and allow the cranberry sauce to cool to room temperature. The sauce will become thicker as it cools.

This sauce can be made up to 3 days ahead of time and stored in a airtight container.

photos are courtesy of Dr. Jockers and his lovely Staff

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